Commercial kitchens such as those found in restaurants are amongst the highest consumers of energy. They use a yearly average of 38 kilowatt-hours (kWh) of electricity and 111 cubic feet of natural gas per square foot (ft2).
Stand-out products, engineering designs, or articles that have our attention.
Very honored to participate with a group of eighth grade science students practicing the engineering and design process with their “Dream Invention” projects. Training, if you will, the next generation of engineers. What a great way to learn by doing. The science teachers at Holmes Middle School in Colorado Springs are putting creativity and forward […]
Success in business is most often measured in dollars. Even with all the great things business owners do outside of making dollars – like providing employment, helping social causes, building community – none of it would be possible without a positive bottom line.